Sugar Snap Pea Tempura

Name: Sugar Snap Pea Tempura
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 120
Cuisine: Japanese, Asian
Ingredients: 237 milliliters beer (8 ounces; not dark); 237 milliliters all-purpose flour; 120 servings Accompaniment:soy dipping sauce; 454 grams sugar snap peas, trimmed; 946 milliliters vegetable oil

Sugar Snap Pea Tempura might be just the hor d'oeuvre you are searching for. This recipe serves 120. Watching your figure? This dairy free and vegetarian recipe has 85 calories, 2g of protein, and 8g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a very affordable recipe for fans of Japanese food. If you have beer, sugar snap peas, accompaniment:soy dipping sauce, and a few other ingredients on hand, you can make it.

Instructions

Whisk together flour and beer in a bowl until smooth.

Ingredients you will need

All Purpose Flour

Beer

Equipment you will use

Whisk

Bowl

Heat 2 inches oil in a 4-quart heavy pot over moderate heat until it registers 365°F on thermometer.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Pot

Working in batches of about 15, toss sugar snaps in batter until coated. Lift sugar snaps out of batter 1 at a time, letting excess batter drip off, and transfer to oil. Fry sugar snaps, turning with a slotted spoon, until golden, about 1 1/2 minutes.

Ingredients you will need

Sugar

Cooking Oil

Equipment you will use

Slotted Spoon

Transfer with slotted spoon to paper towels to drain. (Return oil to 365°F between batches.)

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Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Serve sugar snaps warm.

Ingredients you will need

Sugar

·Peas can be trimmed 1 day ahead and chilled in a sealed plastic bag lined with dampened paper towels.·Batter can be made 2 hours ahead and chilled, covered.

Ingredients you will need

Peas