Succulent Roast Chicken

Name: Succulent Roast Chicken
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 sprigs fresh rosemary, chopped; 3 sprigs fresh thyme, chopped; 2 cloves garlic, minced; 1 lemon, zested; 1 teaspoon olive oil; 1 pinch sea salt and pepper to taste; 1 kgs whole chicken; 4 whole garlic cloves

If you have around 2 hours to spend in the kitchen, Succulent Roast Chicken might be an outstanding gluten free, dairy free, paleolithic, and primal recipe to try. One portion of this dish contains approximately 31g of protein, 26g of fat, and It works well as an affordable main course. A mixture of chicken, thyme, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. Succulent Stuffed Roast Duck With Balsamic Cherry Sauce, Succulent Baked Chicken, and Succulent Chicken Parmesan are very similar to this recipe.

Instructions

Preheat an oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Combine the lemon zest, rosemary, thyme, and minced garlic in a small bowl; stir in the olive oil, then season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Minced Garlic

Lemon Zest

Olive Oil

Rosemary

Thyme

Equipment you will use

Bowl

Separate the skin around the breast and thighs from the meat. Rub the herb mixture onto the meat, underneath the skin.

Ingredients you will need

Meat

Dry Seasoning Rub

Cut the zested lemon in half, and place half of the lemon into the cavity of the chicken along with the whole garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Whole Chicken

Lemon

Place the chicken into a roasting pan, and squeeze the remaining lemon half evenly over the skin of the chicken.

Ingredients you will need

Whole Chicken

Lemon

Equipment you will use

Roasting Pan

Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Ingredients you will need

Whole Chicken

Bone