Stuffing Stuffed Beef Tenderloin

Name: Stuffing Stuffed Beef Tenderloin
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 114 grams butter, cubed; 227 grams can water chestnuts, drained and chopped; 1 teaspoons dried rosemary, crushed; 1 teaspoons dried rosemary, crushed; 180 milliliters egg substitute; 1 teaspoon fennel seed; 192 milliliters sliced fresh mushrooms; 192 milliliters sliced fresh mushrooms; 1 teaspoon garlic salt; 50 grams sliced green onions; 216 milliliters olive oil; 1 teaspoons dried oregano; 25 milliliters grated Parmesan cheese; 1 teaspoons pepper; 1 kgs beef tenderloin roast; 1 teaspoon salt; 240 grams seasoned bread crumbs; 2 Tbsps Worcestershire sauce

Stuffing Stuffed Beef Tenderloin is a side dish that serves 12. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 526 calories, 27g of protein, and 38g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. Head to the store and pick up pepper, fennel seed, beef tenderloin roast, and a few other things to make it today. Users who liked this recipe also liked Bacon-Wrapped Beef Tenderloin with Herb Stuffing, Beef Tenderloin with Wild Mushroom Stuffing & Port Wine Sauce, and Stuffed Beef Tenderloin.

Instructions

In a large resealable bag, combine the oil, Worcestershire sauce and seasonings. Make a lengthwise slit about three-fourths of the way through the tenderloin.

Ingredients you will need

Worcestershire Sauce

Seasoning

Cooking Oil

Place in bag; seal and turn to coat. Refrigerate for 4 hours or overnight.

In a large skillet, saute the mushrooms, onions and water chestnuts in butter until onion is tender.

Ingredients you will need

Water Chestnuts

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Remove from the heat. Stir in the remaining stuffing ingredients.

Ingredients you will need

Stuffing

Drain and discard marinade. Open tenderloin; spoon stuffing on one side. Close and tie with kitchen string.

Ingredients you will need

Marinade

Stuffing

Equipment you will use

Kitchen Twine

Place in a greased shallow roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 350° for about 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat