Stuffed Tomatoes with Grilled Corn Salad

Name: Stuffed Tomatoes with Grilled Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges beefsteak tomatoes (each about 9 to 10 ounces); 2 larges ears of corn, husked; 2 Tbsps chopped fresh cilantro; 1 garlic clove, pressed; 57 grams 1/2 cup crumbled soft fresh goat cheese (about; 2 teaspoons minced seeded jalapeno chili; 2 Tbsps fresh lime juice; 1 teaspoon grated lime peel; 59 milliliters extra-virgin olive oil; 1 large red bell pepper; 2 Tbsps chopped shallot

Stuffed Tomatoes with Grilled Corn Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 137 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have beefsteak tomatoes, jalapeno chili, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.