Stuffed-to-the-Gills Pizza

Name: Stuffed-to-the-Gills Pizza
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 4 teaspoons active dry yeast; 227 grams can tomato sauce; 227 grams can tomato sauce; 625 grams all-purpose flour; 1 garlic clove, minced; 227 grams Johnsonville® Mild Ground Italian Sausage, cooked and crumbled; 1 teaspoon Italian seasoning; 2 teaspoons olive oil; 30 slices pepperoni; 1 plum tomato, diced; 80 grams chopped red onion; 1 Dash crushed red pepper flakes; 113 grams hard salami, diced; 2 teaspoons salt; 113 grams cup shredded cheddar cheese, divided; 113 grams cup shredded mozzarella cheese, divided; 2 teaspoons sugar; 3 Tbsps tomato paste; 355 milliliters water (70° to 80°)

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Stuffed-to-the-Gills Pizzan at home. This main course has 617 calories, 27g of protein, and 26g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of mozzarella cheese, mild ground sausage, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Users who liked this recipe also liked Gills Baked Gooseberry And Ginger Nut Cheesecake, Pizza Stuffed Pizza, and Pizza Stuffed Pizza.

Instructions

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes or mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down; divide in half.

Ingredients you will need

Bread

Dough

All Purpose Flour

Punch

Water

Equipment you will use

Bread Machine

Roll one portion into a 13-in. circle.

Ingredients you will need

Roll

Place on a greased 14-in. pizza pan.

Equipment you will use

Pizza Pan

In a bowl, combine the tomato sauce, tomato paste, garlic, Italian seasoning and pepper flakes.

Ingredients you will need

Italian Seasoning

Tomato Paste

Tomato Sauce

Garlic

Pepper

Equipment you will use

Bowl

Spread 3/4 cup over dough to within 1 in. of edge.

Ingredients you will need

Spread

Dough

Sprinkle with the sausage, salami, pepperoni, onion, 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.

Ingredients you will need

Mozzarella

Cheddar Cheese

Pepperoni

Sausage

Salami

Onion

Roll the remaining dough into a 12-1/2-in. circle.

Ingredients you will need

Dough

Roll

Place over the pizza; seal edges.

Cut four slits in top.

Spread with the remaining sauce.

Ingredients you will need

Sauce

Bake at 375° for 35 minutes.

Equipment you will use

Oven

Sprinkle with diced tomato and remaining cheese.

Ingredients you will need

Cheese

Tomato

Bake 5-10 minutes longer or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

4teaspoons

active dry yeast 227grams

can tomato sauce 227grams

can tomato sauce 625grams

all-purpose flour 1

garlic clove, minced 227grams

Johnsonville® Mild Ground Italian Sausage, cooked and crumbled 1teaspoon

Italian seasoning 2teaspoons

olive oil 30slices

pepperoni 1

plum tomato, diced 80grams

chopped red onion 1Dash

crushed red pepper flakes 113grams

hard salami, diced 2teaspoons

salt 113grams

cup shredded cheddar cheese, divided 113grams

cup shredded mozzarella cheese, divided 2teaspoons

sugar 3Tbsps

tomato paste 355milliliters

water (70° to 80°)

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizzan on the menu? Try pairing with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.