Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing
Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing requires roughly 1 hour and 30 minutes from start to finish. This main course has 510 calories, 46g of protein, and 27g of fat per serving. This recipe serves 12. A mixture of parsley, butter, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. Thanksgiving will be even more special with this recipe.
Instructions
Heat oil in large skillet.
Add green onions and garlic and cook until tender.
Add artichokes, mushrooms, parsley, butter and black pepper. Cook and stir until butter is melted.
Place stuffing in large bowl.
Preheat oven to 400 degrees F.
Sprinkle pork with black pepper. Spoon 3 cups stuffing mixture down the center of the pork. Fold the sides over the filling to form a roll. Tie the pork crosswise at 2-inch intervals with kitchen twine. (The remaining stuffing can be baked in a covered casserole during the last 15 minutes of roasting.)
Sprinkle additional black pepper and garlic powder over pork.
Place pork in roasting pan and bake for 45 minutes or until cooked through but slightly pink*.
Let pork stand 10 minutes.
Remove twine before slicing.