Stuffed Pepper Casserole

Name: Stuffed Pepper Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 411 grams whole peeled tomatoes, cut up; 2 mediums green peppers, cut lengthwise into quarters; 454 grams ground beef; 1 medium onion, chopped; 591 milliliters Pepperidge Farm® Herb Seasoned Stuffing; 227 grams whole kernel corn, drained

Stuffed Pepper Casserole might be just the main course you are searching for. One portion of this dish contains about 27g of protein, 37g of fat, and a total of 635 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up ground beef, kernel corn, peppers, and a few other things to make it today. To use up the stuffing you could follow this main course with the Gluten Free Cornbread for Stuffing or Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.