Streusel Pumpkin Muffins

Name: Streusel Pumpkin Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 Tbsps packed brown sugar; 3 Tbsps butter, softened; 118 milliliters buttermilk; 237 milliliters canned pumpkin (not pumpkin pie mix); 1 egg; 3 Tbsps Gold Medal® all-purpose flour; 177 milliliters crushed gingersnaps (about 13 cookies); 1 teaspoon pumpkin pie spice; 0 teaspoons salt; 2 Tbsps vegetable oil

Streusel Pumpkin Muffins might be just the morn meal you are searching for. One serving contains 112 calories, 2g of protein, and 7g of fat. This recipe serves 12. Head to the store and pick up baking soda, vegetable oil, egg, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups. Spray baking cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

In large bowl, mix 1 1/2 cups flour, 1 cup brown sugar, the baking soda, pumpkin pie spice and salt. Stir in pumpkin, buttermilk, oil and egg just until moistened. Divide batter evenly among muffin cups.

Ingredients you will need

Pumpkin Pie Spice