Dinner Tonight: Spinach, Pea, and Feta Cheese Salad

Name: Dinner Tonight: Spinach, Pea, and Feta Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 handfuls baby spinach; 170 grams feta cheese; 1 Juice of lemon; 4 servings Olive oil to taste; 2 smalls er handfuls freshly shelled peas; 4 servings Salt and pepper

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Dinner Tonight: Spinach, Pea, and Feta Cheese Salad could be a tremendous recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 23g of fat, and a total of 242 calories. This recipe serves 4. Head to the store and pick up baby spinach, feta cheese, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Shell the peas and blanch in boiling water for 2-3 minutes, until bright green but not too mushy.

Ingredients you will need

Water

Peas

Drain and plunge into a bowl of ice water to shock and stop the cooking; this also preserves the color.

Ingredients you will need

Water

Preserves

Equipment you will use

Bowl

Wash the spinach well, then dry it in a salad spinner or on towels.

Ingredients you will need

Spinach

Equipment you will use

Salad Spinner

Combine the spinach and peas in a serving bowl and add olive oil until lightly dressed, then add about half as much lemon juice. Season with salt and pepper and toss gently, adjusting the dressing if need be. Top with crumbled feta.

Ingredients you will need

Salt And Pepper