Crunchy Jicama Slaw

Name: Crunchy Jicama Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters large carrots, shredded (about; 2 teaspoons Dijon mustard; 3 Tbsps chopped fresh cilantro; 1 green bell pepper, seeded, cut into very thin strips; 567 grams medium jicama (about , peeled; 2 Tbsps lemon juice; 79 milliliters olive oil; 1 red bell pepper, seeded, cut into very thin strips; 2 Tbsps red wine vinegar; 8 servings Salt and pepper; 0 teaspoons sugar

Crunchy Jicama Slaw might be just the side dish you are searching for. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 125 calories, 1g of protein, and 9g of fat per serving. If you have 4 cabbage, cilantro, jicama, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes.