Crisp Chickpea Slaw

Name: Crisp Chickpea Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 425 grams low-sodium chickpeas, rinsed and drained; 2 carrots, peeled with a vegetable peeler into strips or thinly sliced, or 2 cups shredded carrots; 2 stalks celery, thinly sliced; 1 Tbsp cider vinegar; 59 milliliters fat-free plain yogurt; 591 milliliters sliced packed green cabbage; 0 teaspoons kosher salt; 2 Tbsps sesame seeds, toasted; 1 Tbsp water

Crisp Chickpe It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 10 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of pepper, sesame seeds, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious.