Strawberry Sundae Cups

Name: Strawberry Sundae Cups
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, chopped; 2 scoops strawberry ice cream; 2 servings Whipped cream in a can

The recipe Strawberry Sundae Cups can be made in approximately 15 minutes. This recipe serves 2. One portion of this dish contains about 6g of protein, 29g of fat, and a total of 470 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. If you have bittersweet chocolate, strawberry ice cream, whipped cream in a can, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Pecan Pie Sundae Cups, Chocolate Pie Crust Sundae Cups, and Ice Cream Sundae Cookie Cups are very similar to this recipe.

Instructions

In a microwave, melt three ounces of chocolate; stir until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Brush chocolate evenly on the inside of two foil muffin cup liners. Freeze for 10 minutes or until set. Repeat brushing and freezing steps two more times.

Ingredients you will need

Chocolate

Equipment you will use

Aluminum Foil

Melt remaining chocolate; transfer to a small resealable plastic bag.

Ingredients you will need

Chocolate

Equipment you will use

Ziploc Bags

Cut a small hole in a corner of the bag. Pipe two heart shapes onto waxed paper. Freeze until set.

Just before serving, carefully peel liners off of chocolate cups and discard. Fill with ice cream.

Ingredients you will need

Chocolate

Ice Cream

Garnish with whipped cream and chocolate hearts.

Ingredients you will need

Whipped Cream

Chocolate

Equipment

Microwave

Aluminum Foil

Ziploc Bags

Ingredients

Servings:

113grams

bittersweet chocolate, chopped 2scoops

strawberry ice cream 2servings

Whipped cream in a can

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Food Product Category are great choices for Sundae. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "