Strawberry Margarita Ice Pops

Name: Strawberry Margarita Ice Pops
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters If not using alcohol, add another water and 1/4 cup fresh lime juice; 237 milliliters freshly squeezed lime juice (6 to 8 limes); 1 pint strawberries, quartered; 118 milliliters superfine sugar; 59 milliliters tequila; 118 milliliters triple sec; 118 milliliters water

Strawberry Margaritan Ice Pops is a gluten free, fodmap friendly, and vegan dessert. One serving contains 172 calories, 1g of protein, and 0g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up if not using alcohol, triple sec, superfine sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.

Instructions

Special equipment: ice pop molds

Ingredients you will need

Ice

Pop

In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick.

Ingredients you will need

Strawberries