Strawberry Heaven
Strawberry Heaven is a gluten free hor d'oeuvre. This recipe serves 15. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 70 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have angel food cake, strawberry fans, qt. strawberries, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event.
Instructions
Cut cake horizontally into 3 layers.
Place 1 cake layer on serving plate.
Slice 2 cups of the strawberries; set aside. Crush remaining strawberries. Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl.
Spread 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and side of cake with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve.
Garnish with strawberry fans and mint leaves. Store leftover cake in refrigerator.