Strawberry Heaven

Strawberry Heaven
Strawberry Heaven is a gluten free hor d'oeuvre. This recipe serves 15. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 70 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have angel food cake, strawberry fans, qt. strawberries, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event.

Instructions

1
Cut cake horizontally into 3 layers.
2
Place 1 cake layer on serving plate.
3
Slice 2 cups of the strawberries; set aside. Crush remaining strawberries. Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl.
Ingredients you will need
Whipped ToppingWhipped Topping
StrawberriesStrawberries
MilkMilk
Equipment you will use
BowlBowl
4
Spread 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and side of cake with remaining whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
StrawberriesStrawberries
SpreadSpread
5
Refrigerate at least 1 hour or until ready to serve.
6
Garnish with strawberry fans and mint leaves. Store leftover cake in refrigerator.
Ingredients you will need
MintMint
StrawberriesStrawberries

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score2
Magazine