Strawberry Hazelnut Crepes

Name: Strawberry Hazelnut Crepes
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 4 Tbsps butter, melted; 8 servings Hazelnut spread, such as Nutella; 4 eggs; 355 milliliters flour; 237 milliliters milk; 1 pinch Pinch salt; 8 servings Strawberries, sliced

The recipe Strawberry Hazelnut Crepes is ready in approximately 2 hours and 25 minutes and is definitely a super vegetarian option for lovers of Mediterranean food. One portion of this dish contains approximately 9g of protein, 20g of fat, and a total of 432 calories. For $1.95 per serving, you get a morn meal that serves 8. It is perfect for Mother's Day. If you have strawberries, milk, salt, and a few other ingredients on hand, you can make it.

Instructions

In a blender, add the eggs, milk and 1 cup water.

Ingredients you will need

Water

Egg

Milk

Equipment you will use

Blender

Add the flour, pour in the melted butter and add the salt. Blend on high until well mixed, pausing to scrape the sides as needed.

Ingredients you will need

Butter

All Purpose Flour

Salt

Transfer the batter to a container and refrigerate at least 2 hours before use.

Heat a 12-inch nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1/2 cup batter while swirling the pan to coat the pan's bottom. Cook 1 to 2 minutes, and then carefully flip the crepe.

Equipment you will use

Frying Pan

Spread some hazelnut spread and add some fresh sliced strawberries to the top right area of each crepe. Fold, remove from the skillet and serve.

Ingredients you will need

Hazelnut Spread

Strawberries

Spread

Equipment you will use

Frying Pan

This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.