Strawberry Clafoutis

Strawberry Clafoutis
Strawberry Clafoutis is a vegetarian dessert. One serving contains 231 calories, 5g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Mother's Day. A mixture of milk, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Make the batter: Sift the flour, sugar, and salt into a bowl. In a separate bowl, whisk the eggs, milk and heavy cream until well blended.
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Heavy CreamHeavy Cream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
2
Add the egg mixture to the flour mixture and whisk until smooth.Preheat the oven to 350 degrees F. Grease an oval oven-proof dish or individual dishes, with the butter.
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ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
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WhiskWhisk
OvenOven
3
Sprinkle the bottom and sides with sugar.
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SugarSugar
4
Place the strawberries in the oven-proof dish.
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StrawberriesStrawberries
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OvenOven
5
Pour the batter over the strawberries and place in the oven.
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StrawberriesStrawberries
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OvenOven
6
Bake for 30 to 40 minutes or until the custard is firm.
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CustardCustard
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OvenOven
7
Remove from the oven and cool for 5 minutes before serving.
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8
Serve the clafoutis warm with a scoop of ice cream.
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Ice CreamIce Cream

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score3
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