Stove Top Tuna Shells and Cheese

Name: Stove Top Tuna Shells and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams american cheese , shredded; 397 grams tuna , drained and flaked; 118 milliliters milk; 3 Tbsps parmesan cheese; 710 milliliters shell pasta , uncooked

Stove Top Tuna Shells and Cheese is a pescatarian main course. One portion of this dish contains about 51g of protein, 29g of fat, and a total of 718 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have parmesan cheese, tuna, shell pasta, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

227grams

american cheese , shredded 397grams

tuna , drained and flaked 118milliliters

milk 3Tbsps

parmesan cheese 710milliliters

shell pasta , uncooked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.