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Stir-Fried Bok Choy and Mizuna with Tofu

Stir-Fried Bok Choy and Mizuna with Tofu
Stir-Fried Bok Choy and Mizun From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up mizuna, soy sauce, ginger, and a few other things to make it today.

Instructions

1
Whisk 2 tablespoons soy sauce, 2 teaspoons sesame oil, and 1/2 teaspoon vinegar in bowl.
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Sesame OilSesame Oil
Soy SauceSoy Sauce
VinegarVinegar
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WhiskWhisk
BowlBowl
2
Stack 2 paper towels on work surface.
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Paper TowelsPaper Towels
3
Cut tofu crosswise into 3/4-inch-thick slices; cut each slice crosswise in half. Arrange tofu on paper towels and let stand 10 minutes. Pat top of tofu dry.
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TofuTofu
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Paper TowelsPaper Towels
4
Heat peanut oil in large nonstick skillet over medium-high heat.
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Peanut OilPeanut Oil
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Frying PanFrying Pan
5
Add tofu and cook, without moving, until golden brown on bottom, 2 to 3 minutes per side.
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TofuTofu
6
Transfer tofu to paper towel to drain, then place tofu on sheet of foil and brush both sides with soy sauce mixture.
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Soy SauceSoy Sauce
TofuTofu
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Paper TowelsPaper Towels
Aluminum FoilAluminum Foil
7
Wipe out any peanut oil from skillet.
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Peanut OilPeanut Oil
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Frying PanFrying Pan
8
Add 2 teaspoons sesame oil and place skillet over medium heat.
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Sesame OilSesame Oil
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Frying PanFrying Pan
9
Add green onions, ginger, and garlic. Stir until fragrant, about 30 seconds.
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Green OnionsGreen Onions
GarlicGarlic
GingerGinger
10
Add remaining 1 1/2 tablespoons soy sauce and 3 teaspoons vinegar, then bok choy. Toss until bok choy wilts, 1 to 2 minutes.
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Soy SauceSoy Sauce
Bok ChoyBok Choy
VinegarVinegar
11
Add mizuna in 2 batches, tossing to wilt before adding more, 1 to 2 minutes per batch. Season greens with salt and pepper.
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Salt And PepperSalt And Pepper
GreensGreens
MizunaMizuna
12
Add tofu to skillet. Toss gently to blend.
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TofuTofu
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Frying PanFrying Pan
13
Transfer to platter.
DifficultyMedium
Ready In30 m.
Servings4
Health Score51
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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