Steamed Brisket in Guinness®

Steamed Brisket in Guinness®
Steamed Brisket in Guinness® might be just the main course you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 404 calories, 48g of protein, and 17g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your st. patrick day event. A mixture of bay leaves, oregano, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a pretty expensive recipe for fans of Jewish food. From preparation to the plate, this recipe takes roughly 9 hours and 15 minutes.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C).
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OvenOven
2
Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
Ingredients you will need
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Onion PowderOnion Powder
OreganoOregano
PaprikaPaprika
BasilBasil
SaltSalt
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
3
Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket.
Ingredients you will need
Bay LeavesBay Leaves
OnionOnion
Equipment you will use
Roasting PanRoasting Pan
4
Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
Ingredients you will need
BeerBeer
Equipment you will use
Aluminum FoilAluminum Foil
Roasting PanRoasting Pan
OvenOven
5
Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C).
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Kitchen ThermometerKitchen Thermometer
OvenOven
6
Remove from oven and let rest for 1 hour before slicing.
Equipment you will use
OvenOven
DifficultyExpert
Ready In9 hrs, 15 m.
Servings8
Health Score37
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