Steakhouse Burger

Name: Steakhouse Burger
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 6 burger buns (soft but dense); 6 servings caramelized onions (see notes for recipe); 6 servings mushroom reduction (see notes for recipe); 118 milliliters steak sauce (see notes for recipe, or use bottled); 6 steakhouse burger patties (made from rib-eye, see notes for recipe)

The recipe Steakhouse Burger could satisfy your American craving in about 4 hours. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 146 calories, 5g of protein, and 2g of fat. This recipe serves 6. It is a good option if you're following a dairy free diet.

Instructions

Remove the steak burgers from the refrigerator and set aside for about 15 minutes. Meanwhile, heat the grill.Halve the burger buns and brush the bottoms with steak sauce.Grill the burgers, brushing the tops with steak sauce after they are flipped. Just before the burgers are finished, add the buns to lightly toast. When the burgers are done, remove and rest under aluminum foil for about 10 minutes.

Ingredients you will need

Hamburger Bun