Steak Tomato Crostini

Name: Steak Tomato Crostini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams New York Strip Steaks, ribeyes or beef tenderloin; 2 Tbsps crumbled blue cheese; 18 larges 18 baguette slices (3/4 of a large French baguette); 118 milliliters chopped fresh basil; 59 milliliters chopped fresh rosemary; 0 teaspoons kosher salt; 0 teaspoons pepper; 118 milliliters large plum tomatoes , seeded and chopped; 118 milliliters chopped sun-dried tomatoes; 2 Tbsps chopped sweet onion (optional)

Steak Tomato Crostini might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 24g of protein, 10g of fat, and a total of 707 calories. This recipe serves 18. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Mediterranean cuisine. If you have beef tenderloin, cheese, basil, and a few other ingredients on hand, you can make it.