Steak House Side Mac and Cheese
You can never have too many main course recipes, so give Steak House Side Mac and Cheese a try. This recipe makes 6 servings with 311 calories, 14g of protein, and 14g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach, salt, pepper, and a few other things to make it today. To use up the plain greek yogurt you could follow this main course with the Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping as a dessert. It can be enjoyed any time, but it is especially good for valentin day.
Instructions
Coat 2-quart glass or ceramic baking dish with 1 teaspoon oil. Set aside.
Bring a large saucepan of water to a boil; add salt and pasta. Cook for 6 minutes or until just barely tender.
Drain pasta in a colander over a bowl; reserve 1 cup cooking liquid.
Cook bacon in a large skillet over medium heat until crisp.
Remove bacon from pan, reserving 2 tablespoons drippings in pan; crumble bacon.
Add mushrooms to drippings in pan; cook for 8 minutes or until browned, stirring occasionally.
Add pepper, garlic, and spinach (in batches); cook 3 minutes or until spinach wilts, tossing occasionally.
Combine yogurt and cheese in a large bowl, stirring until almost smooth.
Add pasta and mushroom mixture; toss to combine. Stir in 1/2 cup reserved cooking liquid (or more if mixture looks dry). Spoon pasta mixture into prepared dish.
Combine crumbled bacon, panko, and parsley.
Drizzle with remaining 3 teaspoons oil; toss to combine.
Sprinkle evenly over top of pasta.
Bake at 400 for 20 minutes or until golden and bubbly.