Steak Au Poivre With Sauteed Porta Bella Mushrooms

Steak Au Poivre With Sauteed Porta Bella Mushrooms
Steak Au Poivre With Sauteed Porta Bella Mushrooms might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 521 calories, 31g of protein, and 26g of fat each. It is a good option if you're following a gluten free diet. valentin day will be even more special with this recipe. Head to the store and pick up vegetable oil, balsamic vinegar, well-marbled strip steak, and a few other things to make it today. To use up the cognac you could follow this main course with the Cognac Butterscotch Pudding as a dessert.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.
La Jota Howell Mountain Merlot
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.
DifficultyEasy
Ready In5 m.
Servings2
Health Score25
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