Stacy's Sausage Quiche

Name: Stacy's Sausage Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 2 9-inchs 9-inch deep dish pie crusts; 5 eggs; 16 servings garlic powder; 1 pint half-and-half; 227 grams mushroom, chopped; 16 servings oregano; 454 grams hot sausage; 454 grams sharp cheddar cheese, grated; 454 grams swiss cheese, grated; 1 sweet white onion, chopped; 59 milliliters white wine

You can never have too many main course recipes, so give Stacy's Sausage Quiche a try. This recipe serves 16. One portion of this dish contains around 24g of protein, 39g of fat, and a total of 533 calories. A mixture of wine, sausage, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

2Tbsps

butter 29-inchs

9-inch deep dish pie crusts 5

eggs 16servings

garlic powder 1pint

half-and-half 227grams

mushroom, chopped 16servings

oregano 454grams

hot sausage 454grams

sharp cheddar cheese, grated 454grams

swiss cheese, grated 1

sweet white onion, chopped 59milliliters

white wine

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Fleur Haut Gaussens Bordeaux Superieur with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.