Stacked Chicken Enchiladas

Stacked Chicken Enchiladas
Stacked Chicken Enchiladas might be just the main course you are searching for. This gluten free recipe serves 6. One serving contains 694 calories, 32g of protein, and 48g of fat. If you have firmly brown sugar, olive oil, raisins, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 2 minutes.
DifficultyEasy
Ready In2 m.
Servings6
Health Score15
CuisinesMexican
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