Squeamish squares

Name: Squeamish squares
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Thai, Asian
Ingredients: 150 grams dark chocolate, broken into pieces (70% cocoa solids is good); 100 grams unsalted butter; 4 Tbsps golden syrup; 100 grams Rice Krispies cereal; 50 grams dried blueberry; 50 grams dried cranberry; 100 grams mini marshmallow; 50 grams white chocolate, broken into pieces; 1 serving jelly snakes and bugs, to decorate

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Squeamish squares at home. This recipe serves 16. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 186 calories. Head to the store and pick up marshmallow, butter, chocolate, and a few other things to make it today. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Squeamish Squash With Rice, PB & J Squares, and S'more Squares are very similar to this recipe.

Instructions

Line a 20cm square tin with baking parchment or cling film.

Place the dark chocolate, butter and golden syrup in a pan over a low heat and stir until melted.

Ingredients you will need

Dark Chocolate

Golden Syrup

Butter

Equipment you will use

Frying Pan

Put the Rice Krispies in a large bowl and mix in the blueberries, cranberries and marshmallows. Stir in the melted chocolate mixture until everything is well-coated. Spoon the mixture into the tin and spread out evenly. Chill in the fridge for an hour until set (or make the day before and chill overnight).

Ingredients you will need

Marshmallows

Blueberries

Cranberries

Chocolate

Spread

Rice

Equipment you will use

Bowl

Remove from tin and peel away paper or cling film. Using a sharp knife, cut into 16 squares or 32 bite-size pieces. Melt the white chocolate in a small bowl over a pan of barely-simmering water, or in the microwave on High for 1 min, stirring half way. Using a teaspoon, drizzle the white chocolate over the squares. Scatter with the jelly sweets, then allow to set before piling onto a serving plate. Keep in an airtight container for up to 2 days.

Ingredients you will need

White Chocolate

Candy

Jelly

Water

Equipment you will use

Microwave

Knife

Bowl

Frying Pan

Equipment

Ingredients

Servings:

150grams

dark chocolate, broken into pieces (70% cocoa solids is good)100grams

unsalted butter 4Tbsps

golden syrup 100grams

Rice Krispies cereal 50grams

dried blueberry 50grams

dried cranberry 100grams

mini marshmallow 50grams

white chocolate, broken into pieces 1serving

jelly snakes and bugs, to decorate

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.