Squash and Sweet-Potato Soup with Chipotle Sauce

Name: Squash and Sweet-Potato Soup with Chipotle Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms butternut squash (1 large), halved lengthwise and seeds discarded; 12 servings Chipotle sauce; 2 teaspoons chopped peeled fresh ginger; 1 Tbsp honey (optional); 1 White part of leek, chopped; 2 Tbsps fresh lemon juice, or to taste; 1 Tbsp olive oil; 1 large onion, chopped; 907 grams sweet potatoes (2 large); 2 liters light vegetable stock or broth; 12 servings White pepper to taste

Squash and Sweet-Potato Soup with Chipotle Sauce might be just the soup you are searching for. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 155 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of part of leek, onion, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Brush cut sides of squash with 1/2 teaspoon oil and arrange, cut sides down, in a shallow baking pan. Prick sweet potatoes all over with a fork and roast with squash until very tender, about 50 minutes for squash and about 1 1/4 hours for sweet potatoes.

Ingredients you will need

Sweet Potato

Squash

Cooking Oil

Equipment you will use

Baking Pan

Cool vegetables and scoop flesh from squash into a bowl. Peel sweet potatoes and add to squash.

Ingredients you will need

Sweet Potato

Vegetable

Squash

Equipment you will use

Bowl

Cook onion in remaining 2 1/2 teaspoons oil with salt to taste in a 6-quart heavy pot over moderately high heat, stirring occasionally, until golden brown, about 10 minutes. Stir in squash and sweet potato, leek, ginger, and 8 cups stock and simmer, uncovered, stirring occasionally, 30 minutes.

Ingredients you will need

Sweet Potato

Ginger

Squash

Onion

Stock

Leek

Salt

Cooking Oil

Equipment you will use

Pot

Purée in batches in a blender (use caution when blending hot liquids), transferring to a clean pot. Bring to a simmer and, if too thick, add more stock. Season with salt and white pepper. Finish with lemon juice and, if desired, honey.

Ingredients you will need

White Pepper