Spring Vegetable Pizza with Gremolata

Name: Spring Vegetable Pizza with Gremolata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters (3-inch) pieces asparagus, cut in half lengthwise; 1 teaspoons freshly ground black pepper; 1 large fennel bulb with stalks; 2 Tbsps chopped flat-leaf parsley; 1 large garlic clove, minced; 5 garlic cloves, thinly sliced; 0 teaspoons kosher salt; 1 Tbsp grated lemon rind; 4 Tbsps 2% reduced-fat milk; 1 Tbsp olive oil; 158 milliliters part-skim ricotta cheese; 118 milliliters frozen green peas; 79 milliliters 1.5 ounces pecorino Romano cheese, grated (about; 340 grams refrigerated fresh pizza dough; 4 servings Creamy Tomato Soup

The recipe Spring Vegetable Pizza with Gremolata could satisfy your Mediterranean craving in around 30 minutes. One portion of this dish contains approximately 18g of protein, 12g of fat, and a total of 388 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably priced main course for Spring. Head to the store and pick up pieces asparagus, creamy tomato soup, lemon rind, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500 (keep pizza stone or baking sheet in oven as it preheats).

Equipment you will use

Baking Sheet

Pizza Stone

Oven

Place dough in a microwave-safe bowl coated with cooking spray. Cover and microwave at MEDIUM (50% power) 45 seconds.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Microwave

Bowl

Let stand 5 minutes.

Remove stalks from fennel bulb; reserve 1 tablespoon fronds.

Ingredients you will need

Fennel Bulb

Cut bulb into thin slices.

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil to pan; swirl to coat. Rinse peas in cold water to thaw; drain.

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Water

Peas

Cooking Oil

Equipment you will use

Frying Pan

Add peas, fennel bulb, asparagus, and sliced garlic to pan; saut 2 minutes.

Ingredients you will need

Fennel Bulb

Asparagus

Garlic

Peas

Equipment you will use

Frying Pan

Roll dough into a 14-inch circle on a lightly floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone.

Ingredients you will need

Dough

Roll