Spring Greens with Molasses Vinaigrette

Name: Spring Greens with Molasses Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 1 clove garlic, finely chopped; 142 grams bag mixed spring greens; 1 teaspoons kosher (coarse) salt; 2 Tbsps molasses; 1 Tbsp coarse-grained mustard; 79 milliliters olive oil; 1 teaspoons pepper; 0 red onion, thinly sliced

You can never have too many side dish recipes, so give Spring Greens with Molasses Vinaigrette a try. This recipe serves 8. One portion of this dish contains roughly 0g of protein, 9g of fat, and a total of 102 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Spring will be even more special with this recipe. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, primal, and vegan diet. If you have cider vinegar, garlic, spring greens, and a few other ingredients on hand, you can make it.