Spring Green Soup

Name: Spring Green Soup
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams pencil-thin asparagus, tough ends trimmed; 1 ripe avocado, pitted and peeled; 1 teaspoons coarse salt; 1 cucumber, peeled; 59 milliliters fresh mint leaves, plus more for garnish; 2 Tbsps freshly squeezed lemon juice; 4 servings Freshly ground pepper; 4 scallions, cut into 2-inch lengths; 4 to 6 fresh sorrel leaves, for garnish (optional); 113 grams spinach, tough stems removed, rinsed well; 473 milliliters cold water

You can never have too many soup recipes, so give Spring Green Soup a try. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 115 calories, 4g of protein, and 8g of fat. If you have to 6 sorrel leaves, lemon juice, cucumber, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 6 minutes.