RecipesMagazine

Spinach Stuffed Zucchini

Spinach Stuffed Zucchini
Spinach Stuffed Zucchini might be a good recipe to expand your side dish recipe box. One serving contains 204 calories, 7g of protein, and 12g of fat. This recipe serves 10. Head to the store and pick up sharp cheddar, squash, chicken stuffing mix, and a few other things to make it today. 339 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Preheat oven to 400 degrees F.
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OvenOven
2
Brush cut side of squash with olive oil; sprinkle with salt, and pepper.
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Olive OilOlive Oil
PepperPepper
SquashSquash
SaltSalt
3
Place squash, cut side down, on a lined baking sheet.
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SquashSquash
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Baking SheetBaking Sheet
4
Bake 15 minutes, or until tender. Scoop out pulp, keeping shells intact; reserve pulp. Reduce heat to 350 degrees F.
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Pasta ShellsPasta Shells
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OvenOven
5
In a large skillet, melt butter over medium heat.
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ButterButter
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Frying PanFrying Pan
6
Add onion; cook 5 minutes or until transparent. To the skillet, add stuffing mix, spinach, sour cream, Cheddar and squash pulp.
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Stuffing MixStuffing Mix
Sour CreamSour Cream
Cheddar CheeseCheddar Cheese
SpinachSpinach
SquashSquash
OnionOnion
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7
Mix together and add salt and pepper, to taste. Cook for 3 minutes. Spoon mixture evenly into squash shells.
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Salt And PepperSalt And Pepper
Pasta ShellsPasta Shells
SquashSquash
8
Place on baking sheet, and bake 15 to 20 minutes, or until heated through.
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Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In55 m.
Servings10
Health Score18
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