Healthy Shrimp Piccata Pasta

Healthy Shrimp Piccata Pasta
Healthy Shrimp Piccata Pasta might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 6g of fat, and a total of 320 calories. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. If you have olive oil, garlic powder, shallots, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet, saute shallots in oil until tender.
Ingredients you will need
SpaghettiSpaghetti
ShallotShallot
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the shrimp, capers, lemon juice and garlic powder; cook and stir for 5-6 minutes or until shrimp turn pink.
Ingredients you will need
Garlic PowderGarlic Powder
Lemon JuiceLemon Juice
CapersCapers
ShrimpShrimp
3
Drain spaghetti; toss with shrimp mixture.
Ingredients you will need
SpaghettiSpaghetti
ShrimpShrimp

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score13
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