Healthy Shrimp Piccata Pasta
Healthy Shrimp Piccata Pasta might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 6g of fat, and a total of 320 calories. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. If you have olive oil, garlic powder, shallots, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet, saute shallots in oil until tender.
Add the shrimp, capers, lemon juice and garlic powder; cook and stir for 5-6 minutes or until shrimp turn pink.
Drain spaghetti; toss with shrimp mixture.