Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette

Name: Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams small wedge Gorgonzola, crumbled (about; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters olive oil; 3 handfuls pecan halves; 3 pinches A few salt; 2 smalls shallots, minced; 59 milliliters sherry vinegar; 1 package triple-washed spinach; 3 pinches A few sugar; 2 Tbsps vegetable oil

Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette requires around 15 minutes from start to finish. One serving contains 340 calories, 3g of protein, and 35g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up triple-washed spinach, a few salt, a few sugar, and a few other things to make it today.