Spinach Ravioli Bake

Name: Spinach Ravioli Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 25 milliliters grated Parmesan cheese; 227 grams cups shredded part-skim mozzarella cheese; 709 grams package frozen sausage ravioli or ravioli; 490 milliliters spaghetti sauce; 283 grams package frozen chopped spinach, thawed and squeezed dry

If you want to add more gluten free, primal, and דל פחמימות, recipes to your repertoire, Spinach Ravioli Bake might be a recipe you should try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 506 calories, 31g of protein, and 39g of fat each. A mixture of parmesan cheese, spaghetti sauce, sausage ravioli, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a main course, and is done in around 45 minutes. This recipe is typical of Mediterranean cuisine. If you like this recipe, take a look at these similar recipes: Ravioli Spinach Bake, Ravioli Spinach Bake, and Spinach Ravioli Bake.

Instructions

Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.

Ingredients you will need

Mozzarella

Parmesan

Pasta Sauce

Ravioli

Spinach

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

25milliliters

grated Parmesan cheese 227grams

cups shredded part-skim mozzarella cheese 709grams

package frozen sausage ravioli or ravioli 490milliliters

spaghetti sauce 283grams

package frozen chopped spinach, thawed and squeezed dry

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Biltmore Estate Riesling. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.