Spinach Quiche with Chicken

Name: Spinach Quiche with Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters diced cooked chicken; 3 eggs; 0 teaspoons ground black pepper; 177 milliliters half-and-half; 1 pinch herbes de Provence, or to taste; 118 milliliters mayonnaise; 9 inches unbaked pastry shell; 0 teaspoons salt; 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste; 177 milliliters shredded Cheddar cheese; 237 milliliters chopped fresh spinach; 118 milliliters chopped sweet onion (such as Vidalia®)

You can never have too many Mediterranean recipes, so give Spinach Quiche with Chicken a try. One portion of this dish contains approximately 22g of protein, 79g of fat, and a total of 1254 calories. For $2.91 per serving, you get a main course that serves 8. A mixture of chicken, mayonnaise, spinach, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.