Spinach-Apple Salad With Maple-Cider Vinaigrette

Name: Spinach-Apple Salad With Maple-Cider Vinaigrette
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams package fresh baby spinach, thoroughly washed; 2 Tbsps butter, melted; 79 milliliters cider vinegar; 0 teaspoons curry powder; 1 Tbsp Dijon mustard; 1 Gala apple, thinly sliced; 113 grams package crumbled goat cheese; 0 teaspoons ground ginger; 0 teaspoons ground red pepper; 0 teaspoons kosher salt; 0 teaspoons kosher salt; 8 servings Maple-Cider Vinaigrette; 2 Tbsps pure maple syrup; 158 milliliters olive oil; 170 grams package pecan halves; 8 servings Sugared Curried Pecans; 0 teaspoons pepper; 1 small red onion, thinly sliced; 8 servings Salad; 3 Tbsps sugar

Spinach-Apple Salad With Maple-Cider Vinaigrette is a gluten free and vegetarian side dish. One serving contains 496 calories, 7g of protein, and 40g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 50 minutes. A mixture of onion, ground ginger, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Prepare Pecans: Preheat oven to 35

Ingredients you will need

Pecans

Equipment you will use

Oven

Toss pecans in butter. Stir together sugar and next 4 ingredients in a bowl; add pecans, tossing to coat.

Ingredients you will need

Butter

Pecans

Sugar

Equipment you will use

Bowl

Spread in a single layer in a nonstick aluminum foil-lined pan.

Ingredients you will need

Spread

Equipment you will use

Aluminum Foil

Frying Pan

Bake 10 to 13 minutes or until lightly browned and toasted. Cool in pan on a wire rack 20 minutes; separate pecans with a fork.

Ingredients you will need

Pecans

Equipment you will use

Wire Rack

Oven

Frying Pan

Whisk together cider vinegar and next 4 ingredients. Gradually whisk in oil until well blended.

Ingredients you will need

Apple Cider Vinegar

Cooking Oil

Equipment you will use

Whisk

Combine spinach and next 3 ingredients in a bowl.

Ingredients you will need

Spinach

Equipment you will use

Bowl

Drizzle with desired amount of Maple-Cider Vinaigrette; toss to coat.

Ingredients you will need

Vinaigrette

Cider

Maple Syrup

Sprinkle with pecans.

Ingredients you will need

Pecans

Serve salad with any remaining vinaigrette.

Ingredients you will need

Vinaigrette

Note: Pecans may be made up to 1 week ahead. Store in an airtight container. Vinaigrette may be made up to 3 days ahead. Cover and chill until ready to serve.

Ingredients you will need

Vinaigrette

Pecans