Spinach and Orzo Salad

Name: Spinach and Orzo Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams baby spinach leaves; 0 teaspoons freshly ground black pepper; 454 grams cooked orzo; 59 milliliters finely chopped fresh mint leaves; 2 cloves garlic, thinly sliced; 113 grams chopped feta or haloumi cheese; 1 Juice and zest of lemon; 237 milliliters pitted Kalamata olives, roughly chopped; 3 Tbsps olive oil; 59 milliliters thinly sliced red onion; 0 teaspoons salt

Spinach and Orzo Salad might be just the side dish you are searching for. This recipe makes 8 servings with 212 calories, 7g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach leaves, kalamatan olives, mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.