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Roasted Bell Pepper-and-Olive Pizza

Roasted Bell Pepper-and-Olive Pizza
The recipe Roasted Bell Pepper-and-Olive Pizza could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 12. One serving contains 243 calories, 9g of protein, and 6g of fat. If you have pizza crusts, capers, parsley, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Cut bell peppers in half lengthwise, and discard seeds and membranes.
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Bell PepperBell Pepper
SeedsSeeds
3
Place bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil 15 for minutes or until blackened.
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Bell PepperBell Pepper
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Place in a zip-top plastic bag, and seal.
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Ziploc BagsZiploc Bags
5
Let stand 15 minutes. Peel and cut into strips.
6
Combine bell peppers, green olives, and next 5 ingredients (olives through black pepper) in a bowl.
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Bell PepperBell Pepper
Black PepperBlack Pepper
Green OlivesGreen Olives
OlivesOlives
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BowlBowl
7
Preheat oven to 35
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OvenOven
8
Divide the bell pepper mixture evenly among pizza crusts; sprinkle with cheese.
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Prepared Pizza CrustPrepared Pizza Crust
Bell PepperBell Pepper
CheeseCheese
9
Bake at 350 for 7 minutes or until cheese melts.
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CheeseCheese
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OvenOven
10
Cut each into 12 wedges.
DifficultyHard
Ready In45 m.
Servings12
Health Score13
CuisinesMediterraneanItalianEuropean
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