Chili for a Crowd

Name: Chili for a Crowd
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 680 grams lager beer; 2 bell peppers, cut into 1/2-inch pieces; 1 kilograms kidney beans, rinsed; 794 grams diced tomatoes; 59 milliliters chili powder; 8 servings Corn bread (store-bought or from a mix); 4 cloves garlic, chopped; 907 grams ground beef; 2 teaspoons ground cumin; 8 servings Kosher salt and black pepper; 1 Tbsp olive oil; 2 onions, chopped; 170 grams tomato paste; 8 servings Toppings (such as sour cream, radishes, scallions, avocados, jalapeños, cilantro, Cheddar, and toasted pumpkin seeds)

The recipe Chili for a Crowd is ready in around 25 minutes and is definitely a tremendous dairy free option for lovers of American food. One portion of this dish contains about 34g of protein, 31g of fat, and a total of 709 calories. For $2.56 per serving, you get a main course that serves 8. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have toppings, garlic, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat the oil in a large pot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the onions, bell peppers, and garlic and cook, stirring occasionally, until soft, 6 to 8 minutes.

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Bell Pepper

Garlic

Onion

Add the beef and cook, breaking it up with a spoon, until no longer pink, 5 to 7 minutes.

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Beef

Add the tomato paste, chili powder, and cumin and cook, stirring, for 2 minutes.

Ingredients you will need

Chili Powder

Tomato Paste

Cumin

Add the beer, beans, the tomatoes and their juices, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper. Simmer over medium heat, stirring occasionally, until thickened, 20 to 25 minutes.

Ingredients you will need

Tomato