Spinach and Feta Frittata

Name: Spinach and Feta Frittata
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams package baby spinach; 8 larges eggs; 118 milliliters crumbled feta cheese; 4 servings Kosher salt and freshly ground pepper; 4 Tbsps extra-virgin olive oil; 1 red bell pepper; 1 bunch scallions, sliced; 4 Tbsps whole-wheat breadcrumbs

Spinach and Feta Frittata might be just the main course you are searching for. This recipe serves 4. One serving contains 363 calories, 17g of protein, and 27g of fat. Head to the store and pick up olive oil, scallions, feta cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Place the bell pepper directly on a stovetop gas burner over high heat and char on all sides, turning with tongs, about 5 minutes. (If you don't have a gas stove, do this on a baking sheet under the broiler.)

Ingredients you will need

Bell Pepper

Equipment you will use

Baking Sheet

Broiler

Tongs

Transfer the pepper to a medium bowl, cover tightly with plastic wrap and let sit 10 minutes.

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Pepper

Wrap

Equipment you will use

Plastic Wrap

Bowl

Meanwhile, heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the scallions and spinach and cook, stirring, until wilted, about 4 minutes. Stir in 1/2 teaspoon salt, and pepper to taste; remove from the heat.

Ingredients you will need

Green Onions

Spinach

Pepper

Salt

Whisk the eggs, 2 tablespoons breadcrumbs, 3/4 cup water and 1/2 teaspoon salt in a large bowl.

Ingredients you will need

Breadcrumbs

Water

Egg

Salt

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Whisk

Bowl

Add the egg mixture and feta to the skillet and stir to combine.

Ingredients you will need

Feta Cheese

Egg

Equipment you will use

Frying Pan

Sprinkle with the remaining 2 tablespoons breadcrumbs.

Ingredients you will need

Breadcrumbs

Transfer the skillet to the oven and bake until the frittata is set and the top is golden, about 15 minutes.

Equipment you will use

Oven

Frying Pan

While the frittata is cooking, peel off the skin from the roasted red pepper with your fingers.

Ingredients you will need

Roasted Red Peppers

Cut the pepper in half, discard the seeds and slice into strips. Toss with the remaining 2 tablespoons olive oil, and salt and pepper to taste in a bowl. Slide the frittata onto a serving plate and cut into wedges.

Ingredients you will need

Salt And Pepper