Spicy Turkey Lollipops

Name: Spicy Turkey Lollipops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 0 teaspoons cayenne pepper; 1 teaspoons chile powder; 0 teaspoons dried sage; 1 egg; 2 Tbsps fresh parsley leaves, chopped; 1 clove garlic, pressed or minced; 2 cloves garlic, minced or pressed; 454 grams ground turkey; 118 milliliters panko breadcrumbs; 59 milliliters raspberry jam; 1 teaspoons salt; 4 servings Salt; 2 Tbsps unsalted butter; 1 smalls white onion, finely diced; 0 teaspoons white wine vinegar

Spicy Turkey Lollipops might be just the main course you are searching for. One portion of this dish contains roughly 30g of protein, 9g of fat, and a total of 291 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of raspberry jam, cayenne pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked SPICY YOGURT MARINATED TURKEY and OXO TURKEY DAY GIVEAWAY, Leftover Turkey? Try This Easy Spicy Turkey and Pinto Bean Chili, and Margarita Lollipops.

Instructions

Special equipment: cocktail skewers for serving

Ingredients you will need

Cocktail

Equipment you will use

Skewers

Combine the butter and garlic over medium heat in a small saucepan and cook until the butter is fully melted, about 2 minutes.

Ingredients you will need

Butter

Garlic

Equipment you will use

Sauce Pan

Add the jam, cayenne, vinegar and chile powder. Cook 2 minutes longer and sprinkle with salt.

Ingredients you will need

Ground Cayenne Pepper

Vinegar

Salt

Jam

Pour half of the glaze into a bowl. Keep the other half of the glaze warming in the small saucepot.

Ingredients you will need

Glaze

Equipment you will use

Pot

Bowl

For the turkey lollipops: Preheat the oven to 400 degrees F.

Ingredients you will need

Lollipops

Whole Turkey

Equipment you will use

Oven

Whisk together the egg, parsley, salt, sage and cayenne in a small bowl.

Ingredients you will need

Ground Cayenne Pepper

Parsley

Sage

Salt

Egg

Equipment you will use

Whisk

Bowl

Add the panko, garlic and onions to the mixture and blend to combine.

Ingredients you will need

Garlic

Onion

Panko

Mix in the turkey, using your hands, until just combined. Do not over mix; this will result in tough meatballs.

Ingredients you will need

Meatballs

Whole Turkey

Form the turkey mixture into 1-inch balls and arrange on a parchment-lined cooking sheet.

Ingredients you will need

Whole Turkey

Brush the meatballs with half of the spicy raspberry glaze from the bowl.

Ingredients you will need

Meatballs

Raspberries

Glaze

Equipment you will use

Bowl

Bake the meatballs until cooked through and slightly firm to touch, about 12 minutes. Halfway through the baking time, brush the meatballs with the warmed glaze.

Ingredients you will need

Meatballs

Glaze

Equipment you will use

Oven

Garnish the meatballs with cocktail skewers for serving.

Ingredients you will need

Meatballs

Cocktail

Equipment you will use

Skewers