Teething Biscuits

Name: Teething Biscuits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 egg, beaten; 2 Tbsps honey; 2 Tbsps molasses; 2 Tbsps non-fat dry milk; 1 Tbsp soy flour; 2 Tbsps vanilla extract; 1 Tbsp wheat germ; 177 milliliters whole-wheat flour

Teething Biscuits might be a good recipe to expand your side dish collection. This recipe makes 12 servings with 62 calories, 2g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have flour, vanillan extract, soy flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended.

Ingredients you will need

Molasses

Vanilla

Honey

Egg

Equipment you will use

Bowl

Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness.

Ingredients you will need

Whole Wheat Flour