Chocolate Chip Pumpkin Cake

Name: Chocolate Chip Pumpkin Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 177 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 177 milliliters finely chopped pecans, divided; 170 grams cup semisweet chocolate chips; 425 grams can solid-pack pumpkin; 237 milliliters sugar; 57 grams unsweetened chocolate, melted and cooled; 1 teaspoon vanilla extract

This recipe serves 12. One serving contains 450 calories, 6g of protein, and 25g of fat. Plenty of people made this recipe, and 109 would say it hit the spot. Head to the store and pick up baking powder, semisweet chocolate chips, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

In a large bowl, cream butter and sugars until light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Cinnamon

Pumpkin

All Purpose Flour

Divide batter in half. Stir melted chocolate into one portion. In a well-greased 10-in. fluted tube pan, sprinkle 1/2 cup pecans. Spoon chocolate batter over pecans; top with pumpkin batter.

Ingredients you will need

Chocolate

Pumpkin

Pecans

Equipment you will use

Frying Pan

Sprinkle with remaining pecans.

Ingredients you will need

Pecans

Bake at 325° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.

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Toothpicks