Spoon Bread

Name: Spoon Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter; 237 milliliters cornmeal; 3 eggs, room temperature, separated; 473 milliliters milk; 1 teaspoon salt

This recipe makes 6 servings with 283 calories, 8g of protein, and 18g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up milk, cornmeal, eggs, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Scald milk (do not boil); stir in the butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm.

Ingredients you will need

Cornmeal