Four-Grain Bread

Name: Four-Grain Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 2 Tbsps butter, softened; 32 servings Additional butter, melted; 118 milliliters cornmeal; 1 liters all-purpose flour; 118 milliliters honey; 237 milliliters quick-cooking oats; 2 teaspoons salt; 79 milliliters warm water (110° to 115°); 473 milliliters boiling water; 118 milliliters whole wheat flour

Four-Grain Bread might be just the bread you are searching for. One serving contains 156 calories, 3g of protein, and 5g of fat. This vegetarian recipe serves 32. A mixture of cornmeal, honey, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large bowl, pour boiling water over oats.

Ingredients you will need

Water

Oats

Equipment you will use

Bowl

Add butter.

Ingredients you will need

Butter

Let stand until mixture cools to 110°-115°, stirring occasionally.

In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add to oat mixture.

Add the cornmeal, whole wheat flour, honey, salt and 3 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.

Ingredients you will need

Whole Wheat Flour