Spicy-Sweet Tangerine Shrimp with Baby Bok Choy

Name: Spicy-Sweet Tangerine Shrimp with Baby Bok Choy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 baby bok choy, halved lengthwise; 79 milliliters Asian sweet chili sauce; 2 Tbsps minced peeled fresh ginger; 2 green onions, chopped; 79 milliliters frozen orange-tangerine concentrate, thawed; 1 teaspoon oyster sauce; 2 Tbsps Asian sesame oil, divided; 680 grams uncooked large shrimp, peeled, deveined; 12 strips tangerine peel; 2 teaspoons distilled white vinegar

You can never have too many main course recipes, so give Spicy-Sweet Tangerine Shrimp with Baby Bok Choy a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 322 calories, 38g of protein, and 9g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up baby bok choy, asian sesame oil, shrimp, and a few other things to make it today. To use up the tangerine you could follow this main course with the Tangerine Tea Cakes as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cover bottom of large skillet with 1/2 inch water.

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Water

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Frying Pan

Add bok choy; drizzle with 1 tablespoon oil.

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Bok Choy

Cooking Oil

Sprinkle with salt and pepper. Cover; cook over high heat until bok choy is tender, about 5 minutes. Arrange bok choy around edge of platter. Boil liquid in skillet until reduced to glaze, about 1 minute; pour over bok choy.

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Salt And Pepper

Bok Choy

Glaze

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Frying Pan

Mix shrimp and next 5 ingredients in medium bowl.

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Shrimp

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Bowl

Heat 1 tablespoon sesame oil in same skillet over high heat.

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Sesame Oil

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Frying Pan

Add onions and ginger. Sauté 1 minute.

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Ginger

Onion

Add shrimp mixture. Toss until shrimp are just opaque in center, about 3 minutes. Using slotted spoon, transfer shrimp to platter. Cook sauce until thickened, about 2 minutes. Spoon sauce over shrimp.

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Shrimp

Sauce

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Slotted Spoon

Equipment

Frying Pan

Bowl

Slotted Spoon

Ingredients

Servings:

baby bok choy, halved lengthwise 79milliliters

Asian sweet chili sauce 2Tbsps

minced peeled fresh ginger 2

green onions, chopped 79milliliters

frozen orange-tangerine concentrate, thawed 1teaspoon

oyster sauce 2Tbsps

Asian sesame oil, divided 680grams

uncooked large shrimp, peeled, deveined 12strips

tangerine peel 2teaspoons

distilled white vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.