Spicy Sweet Potato Soup

Spicy Sweet Potato Soup
Spicy Sweet Potato Soup requires roughly 45 minutes from start to finish. This recipe makes 8 servings with 164 calories, 6g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have ground cumin, chicken stock, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. Only a few people really liked this soup.

Instructions

1
In a small bowl, stir together the sour cream and lime zest. Set aside in the refrigerator to allow the flavors to blend.
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Sour CreamSour Cream
Lime ZestLime Zest
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2
Melt butter in a large pot over medium heat.
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ButterButter
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3
Add onion and garlic, and cook for about 5 minutes, until softened.
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GarlicGarlic
OnionOnion
4
Add sweet potatoes, and chicken stock. Season with cumin, chili flakes and ginger. Bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, until potatoes are tender.
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Sweet PotatoSweet Potato
Chicken StockChicken Stock
Red Pepper FlakesRed Pepper Flakes
PotatoPotato
GingerGinger
CuminCumin
5
Puree the soup using an immersion blender or regular blender. If using a counter top blender, puree in small batches, filling the blender just a bit past half way to avoid spillage.
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6
Whisk peanut butter into the soup, and heat through. Stir in lime juice, and salt.
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Peanut ButterPeanut Butter
Lime JuiceLime Juice
SaltSalt
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7
Ladle into warm bowls, and top with a dollop of the reserved sour cream, a few pieces of diced tomato, and a sprinkle of cilantro.
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CilantroCilantro
TomatoTomato
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LadleLadle
DifficultyHard
Ready In45 m.
Servings8
Health Score8
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