Spicy Sausage Soup with Cilantro

Name: Spicy Sausage Soup with Cilantro
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 794 grams beef broth; 411 grams great Northern beans, undrained; 411 grams Italian-style stewed tomatoes; 237 milliliters sliced carrots; 473 milliliters chopped fresh cilantro; 4 cloves garlic, minced; 1 teaspoon ground black pepper; 439 grams white hominy; 907 grams hot Italian sausage links, casings removed, and sliced; 1 teaspoon salt; 2 smalls zucchini, cubed

Spicy Sausage Soup with Cilantro is a gluten free and dairy free recipe with 8 servings. One serving contains 533 calories, 24g of protein, and 37g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up zucchini, hominy, salt, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a large skillet over medium heat, combine Italian sausage and garlic. Cook, stirring frequently until sausage is evenly browned.

Ingredients you will need

Sausage

Garlic

Equipment you will use

Frying Pan

Drain cooked sausage in a strainer to remove grease.

Ingredients you will need

Sausage

Equipment you will use

Sieve

In a large Dutch oven or stock pot, combine the beef broth, hominy, stewed tomatoes, carrots, beans, and zucchini. Bring to a boil over medium-high heat, and boil for 2 minutes. Reduce heat to low, and add sausage and cilantro; simmer for 15 minutes, or until carrots and zucchini are tender. Season with salt and pepper.

Ingredients you will need

Salt And Pepper