Spicy Rice Noodle Salad with Cabbage and Tofu

Name: Spicy Rice Noodle Salad with Cabbage and Tofu
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 Tbsp fish sauce (see note above); 118 milliliters chopped fresh cilantro leaves; 1 Tbsp medium garlic cloves, minced (about; 227 grams 1/2 small head (about green cabbage, core removed and very thinly sliced; 3 green onions, very thinly sliced; 1 teaspoons kosher salt; 3 Tbsps lime juice from 2 to 3 limes; 113 grams thin rice noodles (rice stick); 59 milliliters chopped salted peanuts; 1 teaspoon toasted sesame oil; 2 teaspoons sugar; 1 teaspoon sambal oelek or other spicy red chile sauce

You can never have too many side dish recipes, so give Spicy Rice Noodle Salad with Cabbage and Tofu It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Bring a medium pot (about 4 cups) of water to boil.

Ingredients you will need

Water

Equipment you will use

Pot

Place rice noodles in a large mixing bowl.

Ingredients you will need

Rice Noodles

Equipment you will use

Mixing Bowl

Combine cabbage, green onions, garlic, cilantro, salt, fish sauce, lime juice, sesame oil, sambal oelek, and sugar in a medium mixing bowl and toss to combine.

Ingredients you will need

Green Onions