Spicy Pickled Summer Vegetables

Name: Spicy Pickled Summer Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 bay leaves; 1 teaspoon freshly ground black pepper; 2 teaspoons dill seed; 1 teaspoon crushed red pepper flakes; 710 milliliters vegetables (such as cucumber, zucchini, squash, onion, and sweet bell pepper), thinly sliced; 4 teaspoons sea salt; 158 milliliters sugar; 473 milliliters white vinegar

Need a gluten free, fodmap friendly, and vegan side dish? Spicy Pickled Summer Vegetables could be an amazing recipe to try. One serving contains 164 calories, 3g of protein, and 1g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. A mixture of bay leaves, pepper, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful.